Australians love rum and so do we. Sugar cane has been growing in our region for over 150 years. It’s well and truly time Australia had a rum that’s equal of the world’s best.
AROMA
Concentrated molasses notes with a sugar cane freshness. Dried tropical fruits such as dried mango, dried peach and nectarine. Marinated figs and prunes with crème brulee and caramel notes.
TASTE
A smooth lingering finish of ripe tropical fruits, creme brulee & toffee.
SERVING SUGGESTION
Enjoy neat over ice. Great with ginger beer or cola and a squeeze of fresh lime
Australia Certified Organic rum. Wild fermented, locally sourced Australian Certified Organic molasses, Woombye water, dunder & muck. Double pot distilled then AGED FOR A MINIMUM OF 2 YEARS in bourbon barrels emptied of Sherry and Port on Australia’s beautiful, sub-tropical Sunshine Coast.
Nil Desperandum – the Latin translation of ‘Nothing to Despair’ and what would a century later become the uniquely Australian expression of easy-going optimism – No Worries. We just love that. It not only sums up the Sunshine Coast – it also gives you an idea of who we are and why we do what we do.
* Excludes selected product lines - Noosa Festival of Surfing, Kherson Liberation Gin, Patron’s Peace Vodka, The Generals Gin, Greenslander Gin & Woodfordia Dry Gin