Sunshine & Sons

4pm Australian Dry Gin

Pot distilled in the Sunshine Coast hinterland rainforest.

A classic dry gin with Australian native quandong or wild peach, orange and lemon peel that is unmistakably Australian and perfect at 4pm, or whenever gin o’clock is.

Australian Inspired Flavours
We love to push the boundaries of distilling and experiment with diverse ingredients and flavour infusions. That’s why we decided to make an Australian inspired gin, using distinctively Australian ingredients like quandong.

Read more about the 4PM Story

ABV: 37% | Vol: 700ml

Style: Dry Gin

Visual: Clear and crystal

Aroma: Lifted juniper notes with hints of pine, lemon and orange peel fused with orris root, a touch of earthiness and notes of quandong.

Palate: Dry lemon/lime and orange with juniper notes and a touch of pepper.

$80.00 GST

MESSAGE ON A BOTTLE

CUSTOM LABELS

Go on and make their (holi)day, with a bespoke bottle of Sunshine & Sons!

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4pm Collins

Ingredients
  • 50ml 4pm Gin
  • 25ml fresh lemon juice
  • 25ml sugar syrup
  • 125ml Fever-Tree soda water
Method
  1. Fill a Collins glass (tall glass) with ice.
  2.  Combine the 4pm Gin, lemon juice and syrup in a cocktail shaker.
  3. Add ice and shake for 15 seconds.
  4. Strain into the chilled glass and top up with Fever-Tree soda water.
  5. Garnish with a slice of fresh lemon.

4pm Gin Mule

Ingredients
  • 45ml 4pm Gin
  • 15ml fresh lime juice
  • 2 dashes Angostura bitters
  • Fever Tree Ginger Beer
Method
  1. Pour ingredients into a rocks glass over ice.
  2. Top up with ginger beer and 2 dashes of bitters to finish.

4pm Gin and Tonic

Ingredients
  • 30ml 4pm Gin
  • 60ml Fever-Tree Indian Tonic Water
  • Large wedge of orange
Method
  1. Splash in a glass, top up with tonic water and throw in a large wedge of orange.

Join us in the Sunshine to get $10 off your first sip.*

 

 

* Excludes selected product lines - Noosa Festival of Surfing, Kherson Liberation Gin, Patron’s Peace Vodka, The Generals Gin, Greenslander Gin & Woodfordia Dry Gin